Matt isn't a fan of Meatloaf. Or so he says. Last night this was requested by him, so I'm thinking I may have converted him!! I personally love it! This is a good recipe for sure. Tasty and comforting.
Bloody Mary Meat Loaf
10 minutes prep, 1 hour cook time Serves 6 Under $10
Ingredients
Meatloaf:
1+ lbs. of ground beef 93% fat free (or turkey if you prefer)
1 egg
1 cup bread crumbs (I use the Italian kind)
2 tbls. ketchup
1 tbls. worcestershire sauce
1 cup chopped yellow onion
1-2 tsp. prepared horseradish
salt and pepper
Sauce to top:
4 tbls. ketchup
1 tbls. lemon juice
1 tsp. worcestershire sauce
1 tsp. horseradish
1 tsp. tabasco sauce
salt and pepper
Preheat oven to 350 degrees.
For the Meatloaf:
Combine all of the ingredients for the meatloaf. Make sure that it is well mixed. Put in loaf pan and form loaf.
Combine all of the ingredients for the sauce. Should be a loose consistency but not too loose. If too thick add a tad more lemon juice, if too loose add more ketchup. Pour over the top of the meatloaf and spread out evenly.
Place in oven at 350 degrees for 1 hour.
